串ト魚 けむりや 新宿店

*You can upgrade to an all-you-can-drink option that includes draft beer for an additional 500 yen.

*You can upgrade to the premium all-you-can-drink option for an additional ¥1,000.

You can also enjoy premium highballs, sake, and other drinks with our all-you-can-drink option.

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[Appetizer] Seasonal appetizer platter

A dish made with seasonal ingredients, perfectly suited to kick off a banquet.

[Snacks to accompany drinks] Ume Suisho (pickled plum crystal)

This delicacy offers the tartness and crunchy texture of plums, and pairs well with sake and shochu.

[Cold Dish] Fresh Oysters from Miyagi Prefecture

A special dish from our premium course, offering a rich umami flavor and creamy texture.

[Sashimi] Assortment of 5 kinds of fresh sashimi from Toyosu Market

A luxurious assortment of the day's best fresh fish, including tuna, yellowtail, salmon, and sea bream.

[Grilled Dish] Fatty Atka Mackerel Grill

A hearty grilled fish dish featuring fatty Atka mackerel, grilled to perfection for a delicious aroma.

[Special item] Special gravy exploding gyoza

These signature dumplings are packed with the delicious flavor of juicy meat, making them incredibly satisfying.

[Hot Pot Dish] Wagyu Sukiyaki

A luxurious hot pot dish made with Japanese Wagyu beef, perfect for autumn and winter banquets.

[Meal] Udon noodles to finish off sukiyaki

A satisfying final dish, enjoyed in a broth infused with the rich flavor of Wagyu beef.

[Sweetness] Sweetness of the day

We offer a sweet treat to enjoy after your meal.

[Regular Mondays] Fridays, the day before a public holiday, and Saturdays incur a seating charge of +300 yen (excluding the last day of a public holiday).

Private room reservations are accepted by phone only.Cancellations and reductions in the number of participants must be made at least 3 days in advance.

Please inform us of any increase in the number of people by the day before.

The cancellation fee for course reservations is "course price - 1,000 yen per person".

[December/New Year's Holiday] All days +300 yen

Fridays, Saturdays, the day before public holidays, and from the 26th to the 30th

An additional 300 yen will be charged for year-end services.

From December 9th onwards, the system will be 2.5 hours.

Fridays, Saturdays, the day before public holidays, and from December 26th to January 2nd are 2-hour sessions.

Lunchtime banquets on December 24th, 25th, 31st, and January 1st require prior consultation.

Please call at least 3 days in advance if you need to change the number of people.Seat selection is not possible, and private rooms can only be booked by phone.

The cancellation fee for course reservations is "course fee - 1,000 yen/