串ト魚 けむりや 新宿店

*You can upgrade to an all-you-can-drink option that includes draft beer for an additional 500 yen.

*You can upgrade to the premium all-you-can-drink option for an additional ¥1,000.

You can also enjoy premium highballs, sake, and other drinks with our all-you-can-drink option.

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[Appetizer] Lightly pickled seasonal vegetables

A refreshing dish featuring seasonal vegetables, perfect for starting a party.

[Snack to go with drinks] Octopus with wasabi

A classic delicacy that pairs perfectly with alcohol, offering a spicy kick from wasabi.

[Sashimi] Assortment of 5 kinds of fresh sashimi from Toyosu Market

We offer a selection of the day's best fresh fish in a platter.This dish will add a touch of elegance to any banquet.

[Grilled Skewers] Assortment of 2 types of charcoal-grilled chicken skewers

We grill the day's recommended skewers, such as chicken thigh and skin, to a delicious crisp.

[Special item] Special gravy exploding gyoza

These signature dumplings are packed with the delicious flavor of juicy meat, making them incredibly satisfying.

[Fried Food] Deep-fried chicken prepared in the style of a seafood stall

Our classic and popular fried chicken is crispy on the outside and juicy on the inside.

[Hot Pot] Hakata Beef Offal Hot Pot

This hot pot dish, featuring the delicious flavor of domestic beef offal and the sweetness of vegetables, is a popular choice for autumn and winter banquets.

[Meal] The final dish of the hot pot

You can enjoy the delicious flavor of the hot pot to the very last drop with champon noodles or rice porridge.

[Regular Mondays] Fridays, the day before a public holiday, and Saturdays incur a seating charge of +300 yen (excluding the last day of a public holiday).

Private room reservations are accepted by phone only.Cancellations and reductions in the number of participants must be made at least 3 days in advance.

Please inform us of any increase in the number of people by the day before.

The cancellation fee for course reservations is "course price - 1,000 yen per person".

[December/New Year's Holiday] All days +300 yen

Fridays, Saturdays, the day before public holidays, and from the 26th to the 30th

An additional 300 yen will be charged for year-end services.

From December 9th onwards, the system will be 2.5 hours.

Fridays, Saturdays, the day before public holidays, and from December 26th to January 2nd are 2-hour sessions.

Lunchtime banquets on December 24th, 25th, 31st, and January 1st require prior consultation.

Please call at least 3 days in advance if you need to change the number of people.Seat selection is not possible, and private rooms can only be booked by phone.

The cancellation fee for course reservations is "course fee - 1,000 yen/