串ト魚 けむりや 新宿店

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*On regular days, food orders must be placed 45 minutes before closing time, and drinks 30 minutes before closing time.

*Friday, Saturday, and the day before a public holiday: Food orders must be placed 45 minutes before closing / Drink orders 30 minutes before closing.

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[First out]

Today's 2-item sashimi platter *Sashimi will be served first.

We will prepare a platter of the day's recommended fresh fish.

[Charcoal grilled yakitori]

Chicken thigh / Chicken skin / Chicken cartilage / Chicken meatballs / Chicken gizzards

【gyoza】

Pan-fried dumplings / Chewy, juicy dumplings / Dumplings with green onion and ponzu sauce / Dumplings with delicious pickled ginger

Grated onion dumplings / Stick-shaped dumplings / Garlic dumplings / Dumplings with chili oil /

Vegetable and mayonnaise dumplings / Savory green onion sauce dumplings / Cilantro dumplings / Aromatic wasabi dumplings / Extra spicy dumplings

[Deep-fried dumplings]

Deep-fried dumplings / Deep-fried dumplings with green onion and ponzu sauce / Deep-fried stick dumplings / Deep-fried dumplings with sauce

[Famous Hakata Chicken Skin Skewers]

Hakata Chicken Skin Skewers

[Appetizers & Salads & Fried Foods]

Hakata-style street food: Salted cabbage / Salted boiled edamame / Assorted pickles /

Caesar salad / Mentaiko potato salad

Fried chicken (young chicken) / Freshly fried French fries / Yurinchi (Chinese-style fried chicken) / Fried chicken cartilage

Juicy fried sausages

[Meals and Desserts]

Spicy Kimchi Fried Rice / Hakata-style Yakisoba (fried noodles with sauce) / Negitoro Don (minced tuna and green onion rice bowl) / Mini Negitoro Don

Creative fried udon / Regular rice / Large rice

Vanilla ice cream / Homemade cake / Warabi mochi and matcha ice cream with brown sugar syrup

【Notes】

[Regular Mondays] On Fridays, Saturdays before public holidays, and during consecutive holidays, the 2.5-hour system incurs a seating charge of +300 yen (excluding the last day of a public holiday).

Private room reservations are accepted by phone only.Cancellations and reductions in the number of participants must be made at least 3 days in advance.

Please inform us of any increase in the number of people by the day before.

The cancellation fee for course reservations is "course price - 1,000 yen per person".

[December/New Year's Holiday] All days +300 yen

Fridays, Saturdays, the day before public holidays, and from the 26th to the 30th

An additional 300 yen will be charged for year-end services.

From December 9th onwards, the system will be 2.5 hours.

Fridays, Saturdays, the day before public holidays, and from December 26th to January 2nd are 2-hour sessions.

Lunchtime banquets on December 24th, 25th, 31st, and January 1st require prior consultation.

Please call at least 3 days in advance if you need to change the number of people.Seat selection is not possible, and private rooms can only be booked by phone.

The cancellation fee for course reservations is "course fee - 1,000 yen/

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