串ト魚 けむりや 新宿店

*You can upgrade to an all-you-can-drink option that includes draft beer for an additional 500 yen.

*You can upgrade to the premium all-you-can-drink option for an additional ¥1,000.

You can also enjoy premium highballs, sake, and other drinks with our all-you-can-drink option.

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[Appetizer] Edamame seasoned with seaweed salt

First up, a versatile appetizer that's perfect for parties and easy to serve on its own.

[Cold Dish] Smashed Cucumber with Savory Salt Sauce

Finished with a refreshing salt-based sauce, this dish is perfect as a palate cleanser.

[Salad] Caesar salad with prosciutto and cheese

This salad, which combines the delicious flavor of prosciutto with the richness of cheese, is a popular choice for drinking parties.

[Grilled Skewers] Assortment of 2 types of charcoal-grilled chicken skewers

We grill our recommended skewers of the day, such as chicken thigh skewers and chicken skin skewers, to perfection.

[Fried Food] Deep-fried chicken prepared in the style of a seafood stall

Our classic and popular fried chicken is crispy on the outside and juicy on the inside.

[All-you-can-eat] All-you-can-eat dashi-soaked oden (assorted platter)

Enjoy all-you-can-eat oden, a classic autumn and winter dish featuring daikon radish, eggs, konjac, chikuwa (fish cake), and thick fried tofu, all simmered in a delicious broth.

[Meal] Street-style fried noodles

Finished with a savory sauce, this dish is perfect as the final course of a drinking party.

[Regular Mondays] Fridays, the day before a public holiday, and Saturdays incur a seating charge of +300 yen (excluding the last day of a public holiday).

Private room reservations are accepted by phone only.Cancellations and reductions in the number of participants must be made at least 3 days in advance.

Please inform us of any increase in the number of people by the day before.

The cancellation fee for course reservations is "course price - 1,000 yen per person".

[December/New Year's Holiday] An additional 300 yen will be charged every day, and the service will be limited to 2 hours per day.

Fridays, Saturdays, the day before public holidays, and from the 26th to the 30th

An additional 300 yen will be charged for year-end services.

From December 9th onwards, the system will be 2.5 hours.

Fridays, Saturdays, the day before public holidays, and from December 26th to January 2nd are 2-hour sessions.

Lunchtime banquets on December 24th, 25th, 31st, and January 1st require prior consultation.

Please call at least 3 days in advance if you need to change the number of people.Seat selection is not possible, and private rooms can only be booked by phone.

The cancellation fee for course reservations is "course fee - 1,000 yen/