串ト魚 けむりや 新宿店

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*On regular days, food orders must be placed 45 minutes before closing time, and drinks 30 minutes before closing time.

*Friday, Saturday, and the day before a public holiday: Food orders must be placed 45 minutes before closing / Drink orders 30 minutes before closing.

* The contents may change depending on the purchase situation.

*You can upgrade to an all-you-can-drink option that includes draft beer for an additional 500 yen.

*You can upgrade to the premium all-you-can-drink option for an additional ¥1,000.

You can also enjoy premium highballs, sake, and other drinks with our all-you-can-drink option.

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【gyoza】

• Pan-fried dumplings • Chewy and juicy meat filling • Green onion ponzu sauce • Delicious pickled ginger

Grated onion and stick-shaped dumplings

Garlic, chili oil, pickled mustard greens mayonnaise, savory green onion sauce

• Cilantro • Flavored Wasabi • Extra Spicy

[Deep-fried dumplings]

Fried dumplings, fried dumplings with green onions and ponzu sauce, fried stick dumplings, fried dumplings with sauce

[Famous Hakata Chicken Skin Skewers]

Chicken skin skewers

[Appetizers & Salads]

- Hakata-style salted cabbage, boiled edamame, and assorted pickles

Caesar salad, Mentaiko potato salad

【Fried food】

・Fried chicken ・Freshly fried French fries ・Yurinchi (Chinese-style fried chicken)

• Deep-fried chicken cartilage • Deep-fried juicy sausages

【meal】

Spicy and delicious kimchi fried rice; Hakata street food style yakisoba

【dessert】

Melting vanilla ice cream

[Regular Month] Table charge + 300 yen (excluding the last day of a public holiday)

Private room reservations are accepted by phone only.Cancellations and reductions in the number of participants must be made at least 3 days in advance.

Please inform us of any increase in the number of people by the day before.

The cancellation fee for course reservations is "course price - 1,000 yen per person".

[December/New Year's Holiday] All days: +300 yen seating charge

Fridays, Saturdays, the day before public holidays, and from the 26th to the 30th

An additional 300 yen will be charged for year-end services.

Lunchtime banquets on December 24th, 25th, 31st, and January 1st require prior consultation.

Please call at least 3 days in advance if you need to change the number of people.Seat selection is not possible, and private rooms can only be booked by phone.

The cancellation fee for course reservations is "course fee - 1,000 yen/

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